Celebrity chef Mario Batali admits that putting duck testicles in the pasta at his new restaurant is a bit of a provocation, but in the cutthroat New York food world, it's not enough just to be provocative.
The offal that has critics talking is a pasta dish served with black truffles, coxcombs and duck testicles, priced at $30. "They're delicious, they don't taste like anything you've had before. They're whole and they're white," Batali said.
Hold on I am crossing off New York as a place to visit for the food.
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Don't feed the trolls!
It just goes directly to their thighs.